All Recipes

Stewed salted chicken with boletus

I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.

9 Steps

Casual pizza

I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...

12 Steps

Pork liver with chopped peppers

I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.

7 Steps

One time fermented steamed bread

The water absorption of flour is different. You need to control the amount of water.

4 Steps

Delicious but not greasy random Osaka

For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.

10 Steps

Stir fried Morel

It's easy to be a novice. It's not too hard to try. It's delicious.

3 Steps

Fried beef liver

I bought some beef liver. It's not delicious, so I made a fried beef liver by imitating fried goose liver.

3 Steps

Liver protecting soup

Ganoderma lotus seed, luffa and black bean soup. It's a refreshing and delicious liver protecting Soup for clearing blood and detoxifying. Ganoderma lucidum is considered as immortal grass. It has high energy efficiency of purifying blood, detox... ...

3 Steps

Bright eyes, nourishing liver, nourishing iron, fish and fragrant pig liver

Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.

5 Steps

Stir fried liver

Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...

4 Steps

Boletus with garlic

I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...

8 Steps
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